Preheat the oven to 375°F. Spray a 13-by-9-inch baking pan with cooking spray and line with parchment paper. In a medium bowl, mix together the cream cheese, ranch dressing, and green onion. On a very ...

Swiss Cheese: Mild, nutty, and melty—Swiss cheese is ideally suited to pinwheels. It takes an extra step to shred, but the pieces don't have to be perfect, and it makes rolling up the pinwheels a lot ...

Start by unrolling your crescent dough onto a flour-dusted surface, then pinch all the seams together as best you can. Cut it ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't be fooled by the fact that this pinwheel has potato in the name; it's anything but salty! When ...