I’ve always been a fan of multiuse things. A cheek-lip-and-eye stick to consolidate my morning makeup prep? Please, and thank you. Mayonnaise to slather on my tomato sandwiches and repair water rings ...

Master the perfect chicken thigh marinade for grilling with bold flavors, smart tips, and a foolproof method that guarantees ...

If you're looking for a marinade ingredient that will infuse your favorite meat with irresistible flavor and make it a magnet for moisture, take a trip to your liquor cabinet rather than your local ...

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

Boneless breasts, wings, bone-in thighs — even a whole bird works in this bracing mix of mustard, soy sauce, lemon and garlic. By Melissa Clark Credit...Christopher Testani for The New York Times.

Marinades are among the easiest, most effective methods for infusing tougher cuts of meat with tons of flavor while simultaneously making them mouthwateringly tender. While you can also pound out ...

Before you toss that leftover marinade, learn if and when it's safe to reuse it, when to toss it, and how to safely turn it into a sauce or glaze.