Whip up some potatoes, a little (or a lot) of country gravy and you've got a comforting Southern meal to warm up any night.

Hello! In the Kitchen with Sharon this week I wanted to do something different, that would heat up for lunch the next day and ...

Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a ...

This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a ...

There's one element that can take your chicken fried steak from good to great: a rich gravy. Here's why you should resist the ...

Place the cubes of steak into a large ... Remove three ladlefuls of the sauce for gravy and set aside in a small pan to cool. When cooled, set it aside in the fridge for use as gravy.