Few dishes say “Southern comfort” like Country-Style Fried Steak with Homemade Gravy. Also known as chicken fried steak, this dish features tender cube steak, dredged in seasoned flour and pan ...

Country fried steak (also known as chicken fried steak) is a breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. It is associated with Southern cuisine.

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

The owner, who has Mississippi roots, wants customers to "taste the love" in dishes like chicken wings on waffles, fried catfish and banana pudding. The owner, ...

11) Serve: Plate the crispy chicken fried steak and generously ladle the country gravy over the top. Serve with mashed potatoes and green beans for a complete meal. ACCESSIBILITY ...

Also called country fried steak, the dish typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy made from the pan drippings.

Working with 1 steak at a time, dredge steaks in flour mixture, shaking off excess, then dip in egg mixture, letting excess drip back into bowl. Dredge in flour mixture once more, pressing to adhere.

The origins of chicken fried steak are shrouded in a bit of mystery. One tale traces the dish to the early 20th century, when a cook at Ethel’s Home Cooking in Lamesa, Tex., received an order ...

This includes fried chicken, chicken wings on top of waffles, fried catfish nuggets, fried and/or smothered pork chops, baked mac 'n' cheese, and country-fried steak and gravy as main entrees.