Whip up some potatoes, a little (or a lot) of country gravy and you've got a comforting Southern meal to warm up any night.

Some Southerners may differentiate the two by their gravies: chicken-fried steak is typically served with a milk-based gravy, while country-fried steak often has a beef-based gravy (or a gravy ...

There's one element that can take your chicken fried steak from good to great: a rich gravy. Here's why you should resist the ...