Few dishes say “Southern comfort” like Country-Style Fried Steak with Homemade Gravy. Also known as chicken fried steak, this dish features tender cube steak, dredged in seasoned flour and pan ...

Country fried steak (also known as chicken fried steak) is a breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. It is associated with Southern cuisine.

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Stacey Eames’s Country-Fried Steak and Gravy. A tried and true Southern dish from the owner of Highland Bakery. By. Susan Puckett-January 1, 2013. 2192. Photograph by Greg Dupree.

The owner, who has Mississippi roots, wants customers to "taste the love" in dishes like chicken wings on waffles, fried catfish and banana pudding. The owner, ...

1 can (8 biscuits) refrigerated large biscuits 1 lb. beef cube steak, cut into 8 pieces (slider size) 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup, ...

The origins of chicken fried steak are shrouded in a bit of mystery. One tale traces the dish to the early 20th century, when a cook at Ethel’s Home Cooking in Lamesa, Tex., received an order ...

Country fried steak can be found on the breakfast menu. The breaded steak is covered with country gravy and served with two eggs, home fries and toast. Start your day with a full stomach, and you ...

Also called country fried steak, the dish typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy made from the pan drippings.