Pull the roasting pan out of the base. Fill the sink with hot soapy water. Allow the lid and grate to soak in the water. Add two tablespoons of dish soap, one cup of lemon juice, and enough hot water to fill the roaster pan half way. Allow it to soak for 15 minutes.

Here are some tips from the experts on how to know that your Thanksgiving turkey is done. According to the United States Department of Agriculture, "a whole turkey is safe cooked to a minimum internal temperature of 165°F throughout the bird.

For longer cooking times due to lower oven temperature or the size of the turkey, check the temperature about 30 to 45 minutes before the bird is expected to be done; for shorter roasting times, check about 10 to 15 minutes early to avoid overcooking.