I ’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with ...
A dry turkey is a terrible thing, especially when the solution is this easy! Read today's post to learn the simple secret to ...
Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...
Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...
If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...
This two-piece brining bag set is tough and leakproof. Each bag can hold up to a 38-pound turkey to brine it. Just in time ...
If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.
Learn where to place the thermometer in a turkey for an accurate temperature reading. Knowing where to get the best reading ...