I ’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when we all seem to be strivin

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as 5 minutes per pound.

With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the answers from an expert!

It's easy to cook a frozen turkey, even if you forgot to thaw it! Follow these simple steps and safety guidelines from the USDA and Thanksgiving will be saved.

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of accomplishment. The golden bird looks regal, even before it goes to the table, sitting in a roasting pan splattered with turkey juices. Everyone is delighted.

Wondering how long to cook your turkey for Thanksgiving? Here is everything you need to know about preparation, timing and temperature.