This video recipe shows off the best way in my opinion to cook a smash burger and reason for a smash burger is the flavor.

Today we’re breaking down one of the biggest debates in griddle cooking: should smashburgers be cooked on blazing high heat ...

As Hawaiians organized to fight the sugar oligopoly called the Big Five in the late 1940s, a few teenagers from the barefoot football club called the Lincoln Wreckers asked Nancy Inouye, the cook at ...

When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The chef, author and James Beard Award-nominated documentary ...

Smashburgers are beloved for their juicy interiors and crusty surfaces, but if you want to season them right, you need to ...

The perfect smashburger has crispy edges and a juicy interior. To nail the thin patty's flavor and texture, you'll want to ...

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...