This easy oven-roasted pork loin comes from my cookbook Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods. It’s ...

Indulge in the spirit of the season with our mouthwatering Roasted Pork Tenderloin, expertly seasoned and glazed with a luscious cranberry sauce. This festive dish is not only a feast for your taste ...

Elevate your taste buds with this tantalizing Brazilian Marinated Pork Loin recipe, courtesy of Chef Bryan Woolley. Succulent pork loin is infused with a flavorful blend of vinegar, olive oil, ...

This Bacon Wrapped Pork Tenderloin recipe is a long-time family favorite. Now after picking up a pork tenderloin on mark ...

The Seattle Kitchen Show staff often talk about complex recipes, but this week they focused on a simple way to cook great pork loin. “It’s the leaner cuts that we’re used to in today’s world that pork ...

Pork can become your family’s new festive favorite with this showstopping Stuffed Boneless Pork Loin Roast at the center of ...

Start by setting your grill to high heat. Grill your pineapple slices first (you’ll need them for the Pico de Gallo), then reduce the heat to medium once it’s time for the pork—or arrange your coals ...

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. Cheryl Slocum is a James Beard Award-winning food writer, editor, ...

She calls it “a porky riff on beef Wellington, without all the fuss." Chef Cathy Whims, six-time James Beard Award nominee and author of "The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita ...

MAKE AHEAD: The garlic-ginger coating should be applied to the tenderloin at least 1 hour before roasting and up to 8 hours in advance. Adapted from "The Pleasures of Cooking for One," by Judith Jones ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...