Oatmeal is a classic breakfast staple across America and in many other countries, too. At its most basic, oatmeal is made ...

Steel-cut oatmeal made in a slow cooker offers more nutrition than instant oatmeal. This peachy version introduces soluble fiber into your breakfast. JIM BARCUS FILE PHOTO Think of oatmeal as your ...

Add butter to pot and let melt completely, then add rolled oats and stir until thoroughly coated. Continue cooking, stirring frequently, until oats smell nutty, 2 to 3 minutes. Lock lid into place.

In a small saucepan, bring water to a boil. Add oats and lower heat. Simmer until oats are done to your liking. Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame ...