Stuffing is an essential holiday side dish, but it's also one that can require many ingredients and lots of time to make.

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Recipe Main Dish Eggs, mushrooms and a little cream... That's all it takes to make a delicious meal ;) This creamy, fragrant ...

Looking for the best stuffed mushroom recipes? You've come to the right place! In this recipe collection, you'll find a plethora of small, cheesy, and garlicky snacks that everyone loves. Whether ...

Chocolate silk pie: This classic, creamy dessert from Molly O’Neill has been a reader favorite since it was first published ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

2 tablespoons balsamic vinegar 1 small shallot, minced 2 tablespoons pumpkin seed oil 1 tablespoon pure maple syrup 1 ...