Tips. Just remember: Even with this turkey cooking chart, the safest way to know your turkey is cooked is to use a meat thermometer.Your turkey is done when the internal temperature is minimum 165°F.

Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more!. Thanksgiving only comes once a year, which means there aren’t many chances to practice cooking up a Thanksgiving ...

Cook stuffing in a casserole dish to make sure it is thoroughly cooked, and if you stuff the turkey, the CDC recommends doing so just before cooking. Use a food thermometer to make sure the ...

Check the temperature 30 minutes before the time on the chart because some birds cook faster than others. If it’s browning too much during roasting, cover loosely with foil.

Best way to cook a turkey. When it comes to cooking your 15-pound turkey in the oven, make sure it's on a rack at the bottom of your pan or a coil of aluminum foil will also work.

Making the perfect Thanksgiving turkey can seem scary and time-consuming, but these tips will make sure your bird is perfect.

You'll want to cook your turkey until an instant-read thermometer inserted into the thickest part of the thigh (avoiding bone) reads 165°F to 170°F.

Turkey cooking chart I always preheat the oven to 190 degrees Celsius (gas mark 5). Make sure your turkey has been allowed to come back to room temperature.

If you're in a pinch and your turkey fits in your microwave, use your unit's defrost function. Worse case, you can roast a frozen turkey, but be prepared for an extra-long cooking time.