A little white wine into the pan about halfway through cooking is one of Diestel's big turkey tips. Heat but do not boil 1 cup of white wine. Pour it over your turkey halfway through cooking and it will mix with the juices to make a marvelous jus or gravy starter.

To make the perfect, moist turkey this Thanksgiving with the best stuffing and gravy ever, use TAG24's fantastic turkey recipe!

It is that easy to get a tender, flavorful turkey breast that pairs well with savory dishes, like stuffing or mashed potatoes, as well as sweeter dishes, like sweet potato casserole. The clean-up was super easy, too because all I had to wash was the crockpot and the saucepan I used to make the gravy.