The right choice of root vegetable determines the quality of the finished dish. For salads, it is recommended to choose medium—sized carrots - they are juicier, cook faster and cook more evenly.

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Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked, some nutrients ...

Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...

Unless you want a mess in the kitchen, be careful what you heat up. Reviewed by Dietitian Jessica Ball, M.S., RD Some foods can spark, explode or heat unevenly in the microwave, creating safety ...