This Pavlova Cake is the perfect dessert for Spring and Summer! Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on ...

Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on top. A classic Pavlova is one of the most basic yet most elegant ...

Three decades since The Cook’s Companion first hit shelves, its classic passionfruit-topped pavlova remains the gold standard. Here’s how to nail the 1996 original – from mastering the oven to ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

For six years the Pavlova recipe was tucked into my "Summer Recipes" file. A cooking school classmate sent it to me with her penned comment beside the recipe, "This is a great one." And I knew she was ...

Years ago, I stumbled upon a recipe for Pavlova on a food blog site I frequented. The writer’s diversion from dinner staples to what appeared in the photographs to be a showstopping dessert ...