Transfer the dough to a greased bowl, cover with plastic wrap, and store in the refrigerator for at least 6 hours, preferably overnight ... on top of each cinnamon roll while the rolls are ...

This overnight sourdough cinnamon rolls process allows the dough to undergo a bulk fermentation. By the next morning, your ...

Unlike traditional yeast-based cinnamon rolls, this recipe incorporates a sourdough starter, giving the dough a unique depth ...