Storing homemade chutney well keeps it fresh and tasty for longer. Using sterilised jars, adding acidic ingredients, sealing ...

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Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than a few days, you need to use a sterilised jar.

Today's label printers range from small desktop units for file-folder paper labels to industrial-grade ones for labeling cables with plastic strips. Here's how to pick the right labeler ...

Add the blackberries and cook for a further 10–12 minutes. Spoon the chutney into a sterilised jug and fill the jars. Seal and store in a dark place. The chutney will keep for up to four months.

This all-purpose chutney powder is a very flavoursome and fiery combination of garlic along with peanuts, kashmiri red chilli powder, sesame seeds and coconut. Pair it up with your favourite dish and ...

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Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

About Murgh Malai Tikka With Mint Chutney Recipe: A quintessential north Indian snack, this chicken malai tikka by Elior India is perfect to cook at home for a snack party with your family. Brimming ...

Susan has been making her zucchini pickle ever since being gifted three jars of it as a farewell present ... Joan Familton has named this chutney, which she says is similar to Branston pickle ...