The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake ... and chocolate frosting for ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

Well, since I had such good luck with the Cream Cheese Pound Cake, I set out to find another recipe to try. This week I’m ...

She’s even found the perfect way to concoct a slap up chocolate ... cake which can be “kind of” good for you. Megan also happens to use a surprising ingredient to create thick, chocolatey ...

One bite and you'll see why this velvety beauty was named the best chocolate ... cake ideas need to be layered. A well-made ...

The cake uses coconut cream to maintain its dairy-free status and is filled with apricot jam and a creamy chocolate icing, resulting in a tantalisingly moist and moreish cake. Instead of baking it ...

Drizzle over the melted chocolate and use an electric whisk to beat together until just combined. Swirl the icing over the cooled cake, then grate over the last square of chocolate. Dot a few ...

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.