When it comes to desserts that strike the perfect balance between elegance and indulgence, the Chocolate Chiffon Cake ...

What is a Chinese sponge cake recipe? Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet ...

2. Preheat the oven to 170 degrees C and have a 9 inch (25 cm) cake pan ready. 3. Sieve, baking powder, flour and salt together. 4. In the bowl of your electric mixer, beat egg yolks and sugar. Then ...

Immerse into the mouth watering taste of this walnut chiffon cake glazed with brown sugar. This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking ...

My preference is to serve with plenty of whipped cream or yoghurt and fruit. The secret to a successful Chiffon cake is not to grease the tin or to use a non-stick tin, as you want the cake to ...