If the words "traditional" and "French" in a recipe scare you off, however, don't be alarmed! This Crockpot chicken fricassee ...

There’s something magical about Chicken Fricassee – a rich, creamy French dish that strikes the perfect balance between comfort and elegance. Imagine tender chicken simmered in a luscious ...

In this recipe from our cookbook “ Milk Street ... is desirable so the braise isn’t too watery. Serve the fricassee with rice ...

Add the chicken, including the carcass and return to a simmer. Add the button mushrooms, then cover and simmer for about 15-20 minutes, or until the chicken is cooked through. Remove the casserole ...

MasterChef's Shelina is back in the kitchen to brighten up our weekend with some sunshine filled recipes from Mauritius. Shelina cooked up a tasty chicken fricassee with sweetcorn, fresh coriander ...

In this recipe from ... the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the braise isn’t too watery. Serve the fricassee with rice ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence ...

This combination of flavours is an absolute winner on a cold night; with the chicken falling off the bone after being cooked slowly. Fresh tarragon is hard to find at this time of year ...