Season the chicken with the salt, curry powder, lemongrass ... Then add the potatoes, apple, carrots, chicken broth, coconut ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Stir in the roasted curry powder, stir well to evenly coat all the chicken pieces and continue to cook for a further 5–10 minutes. Add the coconut milk and pour in a cup of water (approximately ...

An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though has many versions, like in coastal regions it is cooked with ground coconut or coconut milk. A real ...

Put the quartered chicken thighs into a bowl ... Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for use in other recipes.

1 1/2-2 lbs boneless, skinless chicken (thighs ... 1 tbsp yellow curry powder, plus more to taste 1 tbsp minced lemongrass Freshly ground black pepper Vegetable oil or coconut oil, for cooking ...

Named after the city of Karwar, this chicken curry is inspired by the coastal flavours of the coconut. The chicken is marinated in a paste made of red chillies, coriander seeds and garlic and later on ...

Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken. Add salt, coconut milk, lime juice and ...