Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...

May is Celiac Awareness Month, a good time to celebrate advances in research, treatment, and recently developed food products that make life easier for those who must avoid gluten in what they eat.

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

We may receive a commission on purchases made from links. If you're new to the world of gluten-free eating, you probably have ...

I remember the first time I walked into a Raley's to buy gluten free food. It was 15 years ago and there were maybe half a dozen items on the shelf labeled "gluten free." And they sure tasted like ...

When her son was diagnosed with celiac disease, Ellwood City resident Natalie Tesnovich was met with unique challenges in meal planning. “Financially, it was hard as a single mom,” Tesnovich said.

If you're new to the world of gluten-free eating, you probably have a lot of questions. Getting your palate used to new foods is hard enough, but add to that the ins and outs of finding grocery items ...