An experimental blood test accurately identifies people who do, or don’t, have celiac disease, even if they are following gluten-free diets, researchers say. The two main blood tests used to screen ...

Eating a gluten-free diet is the only treatment for celiac disease. Whole, fresh foods are naturally gluten-free and a good ...

Cindy Koller-Kass, president of the Greater Cleveland Celiac Association, a chapter of the Celiac Sprue Association U.S.A., says the greatest frustration for celiac patients is how many other people ...

Celiac disease is a chronic autoimmune condition that occurs in around one per cent of the world's population. It is triggered by the consumption of gluten proteins from wheat, barley, rye and some ...

Celiac disease is a chronic autoimmune condition in which eating gluten causes the immune system to attack and damage the small intestine. Gluten is a protein in various grains, including wheat, ...

A gluten-free diet (GFD) is the primary treatment for celiac disease (CD), yet the persistence of villous atrophy in many patients who follow a "strict" GFD points to ongoing unintended gluten ...

More people in the U.S. are on gluten-free diets even though the proportion of Americans with celiac disease held steady from 2009 to 2014, according to a new study. Despite the fact that gluten-free ...

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, ...

(NewsNation) — Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten. Gluten is a protein found in grains, including wheat, barley, rye ...

Celiac disease symptoms include bloating, gas, constipation, and abdominal pain. A common, but lesser-known, celiac disease symptom is an itchy rash with small blisters. If celiac disease is untreated ...