In a large pot, heat your water to a low simmer. Add your cure #1, salt, brown sugar, and honey. Simmer until everything is dissolved. Once your solution is dissolved, place the pot in an ice bath and ...

In my humble estimation, one of the few objects of sustenance possibly more pleasurable than a thirst-slaking beer is bacon. Cue angels singing and bright beams of light suddenly glowing down from the ...

American and Canadian bacon have some noticeable differences. While they're both salty, thin-sliced meats often served with breakfast, they have different textures, flavors, and shapes. But both meats ...