Amcor, a global packaging solutions provider, has launched a sustainable packaging solution for Butterball's turkey breast ...

NEENAH, WIS. — Amcor recently provided an update on a new packaging development, which will be used for turkey breast ...

The 10 Most Outrageous Turkey Questions the Butterball Hotline Has Ever Been Asked. ... The Talk-Line experts recommend cooking your turkey breast side up in the open roasting pan method.

Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says “[There’s] no need to start at 425°F and reduce the temperature.

Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 1/2 inches deep. Turn the wings back to hold the neck skin in place.

Preheat oven to 325°. Remove the bag with the giblets from inside the turkey. Drain juices and lightly pat the turkey dry, using paper towels.

The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.

Butterball’s new cook-from-frozen turkey skips thawing and goes straight from the freezer to your Thanksgiving table. ... the turkey temped at 160°F in the breast and 165°F in the thigh.

According to Butterball, the most common question they receive is when and how to thaw a turkey – a guide to which can be found here.This year, the hotline will be open from Nov. 1 to Dec. 24 ...