Amcor, a global packaging solutions provider, has launched a sustainable packaging solution for Butterball's turkey breast offerings. The new Perflex shrink bag features a built-in handle, which ...

The 10 Most Outrageous Turkey Questions the Butterball Hotline Has Ever Been Asked. ... The Talk-Line experts recommend cooking your turkey breast side up in the open roasting pan method.

Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says “[There’s] no need to start at 425°F and reduce the temperature.

Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 1/2 inches deep. Turn the wings back to hold the neck skin in place.

Each expert goes to "Butterball University" to be well-equipped to help you buy, thaw, cook, and carve your bird like a pro. After covering those FAQs, we couldn’t resist asking the Talk-Line ...

The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.

Butterball’s new cook-from-frozen turkey skips thawing and goes straight from the freezer to your Thanksgiving table. ... the turkey temped at 160°F in the breast and 165°F in the thigh.

Preheat oven to 325°. Remove the bag with the giblets from inside the turkey. Drain juices and lightly pat the turkey dry, using paper towels.

According to Butterball, the most common question they receive is when and how to thaw a turkey – a guide to which can be found here.This year, the hotline will be open from Nov. 1 to Dec. 24 ...