Today, we're going to do a quick and easy recipe with a big old root system behind it. The cake we're going to use is just a boxed mix because it's not the cake that is important here, it's the icing: ...

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...

Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...

To prepare oven, cake pans: Preheat oven to 375 degrees. Grease and flour 3 (8-inch) round cake pans. To make cake: In medium bowl, combine flour, baking powder, salt and baking soda. Using fork, mix ...

MasterChef winner Emelia Jackson’s new monthly column ‘Better Baking’ will help you become a better home baker. First up: apple layer cake with brown butter icing. This cake is one of my all-time ...

Q: My sister insists you need to refrigerate a cake made with buttercream frosting (just the simple type with powdered sugar, butter and a splash of milk) because it contains butter. Our mother never ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

MANILA, Philippines — What makes a really stable and delicious frosting for a traditional rectangular cake that you can either put dedication on or fill with beautiful flowers? Butter icing! Ask Chef ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to cut the ...