I put three brisket-cooking methods to the test: Serious Eats' oven-braised recipe, a dump-and-stir slow-cooker version, and a stove-top-to-slow-cooker hybrid. The challenge for all methods was ...

When it comes to easy, family-friendly meals that deliver big on flavor, crock pot pulled brisket is a must-try recipe.

Brisket is a cut of beef that should be cooked slowly, but you don't have to do it using a smoker, there's an easier way that ...

Combine dry mustard, thyme, chili powder, coriander, paprika, cumin, anise, ginger and brown sugar in a small bowl. Salt and pepper the brisket on both sides. Rub the brisket with a little olive oil.

Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We ...

Colorado beef is synonymous with flavor, nutrition, and tradition. The largest economic export from our state, our beef industry supports our economy with $86.1 billion annually. This is a major ...

Season the brisket with salt, pepper and ras el hanout. Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear setting, ...

A close up of thinly sliced cooked brisket on cutting board. - Marco Schaa/Getty Images It's hard to name a cut of beef that's more comforting and delicious than brisket. Especially when it's cooked ...

1. Spray the bottom of a large slow cooker with nonstick cooking spray or coat with olive oil. Place the chopped onions on the bottom of the pot. 2. Season the chicken breasts with cumin, chili powder ...