Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

For those who don't bake bread often, it can be an incredibly intimidating task. The wrong room temperature, some old yeast, or even forgetting about your dough for a minute, could ruin hours — even ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

The film explores the journey of bread from wheat to table, detailing the different types of wheat and their growing seasons. It explains the harvesting process using combines, the storage of wheat in ...

How is your pandemic-era bread-baking hobby going? If your loaves could use a little love — or you just want to learn some tips from a pro — let Forge Baking Company assist: The Somerville kitchen ...

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest. Sourdough bread, like these loaves baked by Loni Larson ...

The national bakery is unveiling a Real Sourdough consumer education campaign alongside the rollout of izzio Organic Artisan Sandwich Breads ...