Plan a stress-free holiday feast with a hearty main, festive sides, a sparkling cocktail, and a cool peppermint dessert.

Necessity is the mother of … some great cooking. Consider braising. The original slow-food cooking technique transforms humble cuts of meat into tender, intensely flavored comfort food. Generations ...

Braising meat is the perfect porridge for pandemic cooking. Braising’s best feature these days is how it pushes out the emptiness of the home and fills it with such gorgeous aroma. But that’s just one ...

In this video, learn how to prepare a delicious Braised Holiday Brisket, perfect for festive gatherings. Discover the ...

Sous vide. Instant Pot. Air fryer. What's trendy in cooking today is so heavy on the gadgets and whiz-bangery that the most elemental techniques can sound quaint by comparison. Take braising, for ...

Red braised pork belly is a classic dish where pork is slowly simmered in soy sauce, sugar, and aromatics until tender and ...

The most talked-about dish in Los Angeles right now isn’t some daring fusion of distant ethnic cuisines. It isn’t a whimsical, gravity-defying construction. It doesn’t involve foie gras or truffles or ...

If you’ve never tried braising because you think it takes too long, or you don’t like “boiled” meats, think again. Braising can be a short or long endeavor, and it leaves meats juicy, tender and full ...

Now that grilling season is winding down, it's time to think about more cozy and comforting ways of cooking and braising is a technique that's perfectly suited to fall meals. Braising is all about ...

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