Preheat the oven to 325° F. Trim and dry the turkey ... Turkey tenderloin is a piece of the turkey breast but is always ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Reheating turkey in the oven is the best way to reheat it without drying the turkey out. Microwaving turkey dries it out and ...

Cutting the breast is easy enough ... For instance, did you know that bone-in turkey takes 30 minutes per pound to cook, ...

(A 2-to-3-pound boneless breast should take about 40 minutes.) Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Butterball's new Cook from Frozen Premium Whole Turkey goes from the freezer to the oven — no thawing or brining necessary. I ...