This Slow Cooker Turkey Breast Recipe makes the juiciest boneless turkey breast with the most flavorful gravy. It’s a foolproof recipe and is so easy to make! A slow cooker is the perfect way to cook a smaller turkey dinner – perfect for weeknight dinners or to cook a turkey for a small crowd.

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as 5 minutes per pound.