Mumbai's cuisine is a fascinating mishmash that has piqued the curiosity of foodies since time immemorial. There are so many kinds of sea food delights in Mumbai that you are often left spoilt for ...

The best way to enjoy bombil or Bombay Duck is to shallow fry it with rava or semolina and serve it with dal and steamed rice. Crispy, deep-golden Bombay Duck add a satisfying crunch to the weekend ...

Contradictory to what the name suggests, Bombay duck, or Bombil, isn't really duck; it is in fact a very fleshy fish found only in the waters around Mumbai. It has a special place in the hearts of ...

Chefs across city restaurants are celebrating the Bombay duck, with inspired, innovative versions of the humble native fish that takes centrestage every monsoon Two members of the fishing community in ...

Here’s our two-way modern and traditional guide to preparing the delicate eel after Mumbai’s favourite Bombay duck grabs eyeballs on Instagram with a funky new-age twist The fillip to one’s calling ...

Delhi’s sudden spate of showers reminds me of a pleasant monsoon holiday I had in Goa. There, the enjoyable rain, after Delhi’s scorching summer, had whetted my appetite, and I found myself stopping ...