Our best bolognese recipe comes from cookbook author ... stirring from time to time. Jim Wilson/The New York Times ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This recipe is inspired by springtime and Bolognese bianco, or white Bolognese, a hearty Italian meat sauce made without tomato.

We got the chance to chat with chef Antonia Lofaso at the New York City Wine and Food Festival, and she shared her formula for creating a Bolognese sauce with a few meaningful twists. The first ...