Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

On St. Patrick's Day plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and plates ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Corned beef is made by brining brisket in a salt and spice solution to make it more tender and flavorful. While it adds some important nutrients to your diet, especially protein, selenium, and vitamin ...