Grilling is a great way to cook turkey, but temperature control is crucial, whether you're cooking a whole bird or parts like ...

Some of us are seasoned pros at preparing the big ... cook faster and are more likely to dry out over time, so it’s important that the hot air is equally dispersed for an evenly cooked, juicy ...

Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. You can also sub kale for the Napa cabbage. Ground turkey is ... neater, and big-batch friendly.

The crispy bacon is the perfect accompaniment to the roast turkey. Use our roasting calculator to work out the exact turkey cooking times and temperatures ... Cooked like this even a big bird ...