Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

My brother, for instance, grew up dreading any mention of the extra lean and often dried-out bird and would instead plead for ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

A deep-fried turkey on its own is probably going to taste good, but you can seriously elevate it with one seasoning already ...

Wet turkey brine involves soaking the turkey in a saltwater solution, often enhanced with sugar, herbs, and extra spices ... and promotes crispy skin during roasting. Both methods work well ...

If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...