There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

We find the best brine time to be overnight ... Dump the brine. Pat the turkey dry and rub the skin all over with canola oil For extra flavor while roasting, we stuff the bird cavity with aromatic ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...