You can make restaurant-quality steak with butter right in your own kitchen in about 10 minutes. It’s ridiculously easy and doesn’t require a grill or any fancy equipment. Seasoned with homemade ...

Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by ...

There are a wide variety of recipes out there that can transform ... the tenderness and overall quality of your minute steak.

I tried making Ina Garten's recipe ... sure the steaks were cooked perfectly. I heated enough charcoal to fill half of my grill, leaving the opposite side empty. It took just over 10 minutes ...

In the recipe, Ramsay states the steak needed about two minutes per side to get a dark crust. So, I put a timer on for two minutes to remind me to flip the steak. After two minutes, I flipped the ...