You can make restaurant-quality steak with butter right in your own kitchen in about 10 minutes. It’s ridiculously easy and doesn’t require a grill or any fancy equipment. Seasoned with homemade ...

Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by ...

When you’re craving a meal that’s as easy as it is satisfying, slow cooker beef recipes really hit the spot. We’ve gathered ...

There are a wide variety of recipes out there that can transform ... the tenderness and overall quality of your minute steak.

I like to leave my steak out on the bench for 20 minutes before cooking to allow the chill to come off it. The result is a better-tasting steak. I also season with crushed black pepper after ...

Heat a frying pan until smoking hot and cook the steaks for less than a minute each side in batches. Place on a tray, season with pepper and spoon over some of the wild garlic oil. Rest.

I tried making Ina Garten's recipe ... sure the steaks were cooked perfectly. I heated enough charcoal to fill half of my grill, leaving the opposite side empty. It took just over 10 minutes ...

Even those who think they can’t cook will find they can manage to make themselves a steak salad sandwich which will provide protein and grains and nutrients from lettuce and tomato. See ...