Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.
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It does not, however, have to be brand new, Heiskell said — noting that her grandmother would use pillowcases that were "maybe not in the best shape" for the task of cooking the turkey.
We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...
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As a food writer, I've tested and tasted many of Ina Garten's best recipes. I've whipped up her comforting pastas, ...
Place in the refrigerator for the specified period of time. Remove the turkey from the brine after the recommended time.
If you are looking for a place to stash your leftovers from Thanksgiving to enjoy them a little longer, here’s what you ...