Churros on plate next to chocolate dipping sauce - Jessica Morone/Tasting Table Classic churros are beloved for their irresistibly crisp exterior, tender interior, and that delicious coating of ...

In the world of fresh pastry, few options are quicker than churros. Craig Lee for The New York Times If there is a recipe ideal for learning deep frying, this is it. The dough is extremely forgiving, ...

No judgment, but in case you haven’t had the immense pleasure of eating a fresh churro, it’s a fried treat made by piping dough (traditionally choux pastry) into hot oil. You’re likely familiar with ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This summer, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

Starting to plan your Cinco de Mayo menu? Chances are you’ll start with the savory dishes, but that doesn’t mean dessert needs to take a backseat. With these Latin American-inspired desserts, you can ...

Classic churros are beloved for their irresistibly crisp exterior, tender interior, and that delicious coating of cinnamon sugar. If you love classic churros, and also chocolate, these air-fried ...