For me, the best way to incorporate more healthy and nutritious vegetables into my diet is by eating more salads. Salads are ...

This beet, apple, and cranberry salad truly celebrates the festive red berry through ... According to Ksenia Prints of At the Immigrant's Table, unlike most cranberry salads, this recipe uses both ...

Preheat oven to 450 degrees. Spread beets on a baking dish; drizzle with olive oil, 2 tablespoons water and salt. Cover with foil and roast until just tender, 25-35 minutes, depending on size.

It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...

21 of which are on draft. Combine beets, apple, endive and bacon vinaigrette in bowl. Toss all ingredients to combine. Move salad to plate and garnish with blue cheese and candied pecans.