An Eagle corporation is looking to increase its footprint in Downtown Boise with a new mixed-use building on the city's popular Basque Block. Heath One LLC enlisted Pivot North Architecture to examine ...
Anyone living in Boise knows it’s a quickly-growing city with a bustling downtown and plenty of fun hidden treasures. But for those new to the city or simply visiting, finding out the hip places to go ...
After two years of canceled celebrations, Boise’s Basque Block will come alive this weekend with the sights, sounds and smells of northern Spain. Txantxangorriak musicians will fill the air with the ...
The Basque Block in downtown Boise — located on Grove Street between Capitol Boulevard and 6th Street — is home to the Basque Center, Basque Museum and Cultural Center, Bar Gernika, Leka Ona ...
Boise’s Basque Block lures travelers with frosty kalimotxos, snacky pintxos, and a highly anticipated cultural festival. Idaho’s most famous food export may still be the potato, but the Gem State’s ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BOISE, Idaho • Idaho is home to one of the biggest concentrations of Basques in the United States, and the best way to learn more ...
BOISE, Idaho — The Basque Country, geographically, is located in northeastern Spain and southeastern France along the Bay of Biscay, but the cultural and familial ties stretch across oceans and ...
BOISE, Idaho — Boise has a vibrant and large Basque population, with the highest concentration of Basque people living in the city outside of the Basque Country. People came to Boise from the Basque ...
For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate Jaialdi. The six-day festival honoring Basque culture through food, ...
BOISE, Idaho | Idaho is home to one of the biggest concentrations of Basques in the United States, and the best way to learn more about that heritage is by visiting the Basque Block, tucked in the ...
Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...
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