Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

You probably have the ingredients for this simple spice cake in your pantry. It is a quick cake that will delight your guests ...

Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, ...

Have you wondered about the new Cheerwine funnel cake being offered at the North Carolina State Fair this year? I tried it and loved it. Cheerwine funnel cake is a basic funnel cake made with plain ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I am the self-proclaimed queen of easy-peasy sweets, and nothing is easier than this cake. Known as a "wacky cake," due to the fact that it calls for no eggs and no dairy (wacky, I know), the cake is ...

If you're looking for an inexpensive and easy sweet treat to serve your guests this Halloween, why not whip together the perfect pound cake! Catherine DeOrio, the executive chef of Hillshire Brands, ...

When the leaves change and the air turns crisp, it’s time to turn on the oven. These 31 fall cake recipes highlight the best of the season—pumpkin spice, cinnamon, apple, pear, and more—while keeping ...