A great banana bread should be bursting with banana flavor, so make sure your bananas are super-ripe—and actually measure it. Our recipe uses 2 full cups (450 grams) of ripe mashed banana. That’s ...

To begin with, put bananas, eggs, oats, and baking powder in a blender ... In the meantime, prepare your baking tin by lining it with butter paper. 4. Pour the cake batter into it and bake it for 20 ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin and line ... Add the yoghurt and vanilla and mix well, then add the bananas and raisins and mix again. Sift both flours, baking ...

Mash three of the bananas in another bowl, then fold into the cake mixture. Pour into the prepared tin. Slice the remaining banana down the middle vertically. Place across the top of the batter ...