These Thanksgiving stuffing and dressing recipes include something for everyone, including vegetarian and gluten-free options.

Ryan Liebe for The New York Times. Food Stylist: Erika Joyce. Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. Craig Lee for The New York Times This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream cheese dressing. This buttermilk pie is a Southern classic. You’ll know when it’s ready when it jiggles just out of the oven. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. Joseph De Leo for The New York Times. Food Stylist: Monica Pierini. You could make an apple pie, but why hide all of those farmers’ market apples underneath a heavy crust? This crust, a simple press-in version of the classic, is easy work.

Everyone loves a delicious Thanksgiving feast, and the leftovers usually last for days.  If you’re looking for some new recipes for Thanksgiving leftovers, here are ten you’ll want to try. Enjoy!10 DELICIOUS RECIPES FOR THANKSGIVING LEFTOVERSPHOTO CREDIT:  TURKEY CHILILeftover Turkey Chili is an easy and delicious turkey recipe.

I like to think about the entire Thanksgiving holiday, including the weeks of planning, the food, the love of family, even piles of dirty dishes — the whole shebang, really, like the beloved pumpkin pie itself.

These Thanksgiving gravy recipes range from very simple to super delicious—and we've even got a gluten-free one, too.

I am so excited because I get to host Thanksgiving dinner for my family this year!! This will be my very first time hosting for Thanksgiving and I am already planning our menu! YAY! If you are trying to find creative new side dish recipes for Thanksgiving Dinner,