A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...

Atarraya, creator of Shrimpbox, a sustainable “plug-and-play” shrimp farming technology, is swimming to the surface after being in stealth mode since 2019. The Mexico City-based company emerges with ...

DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...

Illinois-Indiana Sea Grant Newsroom: A group of Midwestern shrimp farmers are on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 ...

On this episode of ‘Dan Does’, host Daniel Geneen visits LA-based company TransparentSea, which aims to grow the biggest, happiest shrimp using cleaner, cheaper, and more sustainable growing ...

Shrimp is the most widely eaten seafood in the United States. The global aquaculture market was valued at $204 billion in 2020 and is expected to reach $262 billion by the end of 2026. Shrimp sales ...

I visited a sustainable shrimp farm called TransparentSea in Los Angeles, California. Inside, the warehouse was filled with tanks for the shrimps' various stages of growth. Unlike some fisheries, it ...

Jessica Littlefield and Oswald Duarte‘s hobby farm in Calhan is a place where sheep roam, horses run, chickens flock – and, soon enough, where shrimp will swim. “We are giving it a shot,” said ...

COOK, Neb. (KOLN) - On a farm near the village of Cook, 19-year-old Nolan Wellensiek raises Pacific White-Legged Shrimp - a type of livestock that’s hard to come by in a triply landlocked state. “So ...

The South Asian nation of Sri Lanka has launched a fully integrated digital platform for its shrimp sector, aiming to modernize farming practices and strengthen biosecurity as the industry looks to ...