Add Yahoo as a preferred source to see more of our stories on Google. When the weather begins to chill, my Mexican abuela whips out her famous champurrado recipe. This treasured recipe has been in our ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The first time I had a cup of champurrado it warmed me to the bone. Last December my partner's mother brought over a pitcher of thick, homemade atole made with Mexican chocolate. It tasted like a ...

Champurrado is a rich, slightly sweet beverage made by thickening milk and chocolate with masa, or nixtamalized corn flour. Here, the drink is chilled until it sets like a pudding and topped with ...

Combine milk and water in a lidded medium pot over low heat. Split vanilla beans, scrape out seeds and place seeds and pods in pot. Bring to a low simmer and maintain, taking care not to boil, 5-10 ...